By Kin F. Sabala
| BSFT students with EAL Chairperson Corcino and Mr. Nakao/Photo courtesy: Charlie J. Lacorte
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Selected students from the Bachelor of Science in Food Technology program gathered at the CAPSU Roxas City Main Campus for the SIAP orientation and a ceremonial signing of the Memorandum of Understanding (MOU), Oct. 15.
This event marks a significant milestone in the collaboration between CAPSU and various educational entities aimed at enhancing academic and professional development for students.
Among the distinguished attendees were five select students: Charlie J. Lacorte, Jhann Lei Janiel Dapitillo, Vivian Lasangue, Loren Olano, and Ralf Angela Yntas.
Accompanying them was Prof. Lida L. Corcino, CAPSU Mambusao external affairs and linkages chairperson.
The gathering also saw participation from program chairs and External Affairs and Linkages (EAL) chairs, along with Mr. Kazutaka Nakao.
This collaboration aims to provide students with enhanced learning opportunities and exposure to global academic standards.